RFU TOUCHLINE MAGAZINE – OCTOBER EDITION

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RFU Touchline Magazine – October 2018 Edition

. . .and Twickenham’s World Rugby Museum gaining the same Arts Council England status as the British Museum.

Popular chef Tom Kerridge brings his two Michelin star experience to The Lock, Twickenham’s new East Stand restaurant. Rugby World Cup winner and try scoring wing, Jason Robinson joins the hunt for the best grassroots tries for the Fuzion 100 Try of the Month competition.

And the RFU Injured Players Foundation marks ten years of supporting rugby players who sustain catastrophic spinal cord or traumatic brain injuries as Birmingham Moseley RFC hosts one of the charity’s regional lunches.